A culinary journey around Tinos

Wake up in Tinos and head to Exo Meria for an unforgettable view and breakfast.

If it’s not too windy head to Kolibithra surfer’s beach, stopping at the Ursulines Convent for a culture pit.

For a late lunch, stop at Thalassaki on your way back. Make sure you have a reservation and budget enough time to indulge their gourmet treats.

At night wander around Chora to catch some local action.

Time to explore the mountainous terrain of Tinos. Head to Volax to witness this magical location with the huge rocks. On your way to the beach, stop also at Exovourgo for some more sightseeing.

Spend a lazy day at Bianco beach bar also having something to nibble. At night, drive to the tiny village of Komi for meze dinner at Svoura.

Day 4 and you’re ready for a long trek to Agia Thalassa and its sister cove Planitis in the north part of Tinos.

On your way back stop at Pyrgos, one of the most popular villages of Tinos. You can also visit the marbles museum.

At night, head to the traditional piazza of Dyo Choria for some nice meze at Kapaki.

Last few days in Tinos and you should definitely visit the church in Chora – a sacred place visited from all over Greece. Walk around the main street of Tinos in case you want to buy some local produce or souvenirs.

At night, get a reservation at Tarsanas by the sea (unless it’s too windy) and enjoy some local treats (both fish and meat).

Before you head off, budget a home-cooked lunch at Teresa’s pantry in Myrsini. All of their dishes are made from local produce and ingredients and they all taste delicious!

Your ferry ride from Tinos to Rafina port in Athens will be much sweeter! Arrive at Rafina port where you’ll be greeted by your private driver for a 30min ride to Athens International Airport.