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Athens: premium cuts in a taverna setting at Thanasis
London: premium cuts and burgers at neighbourhood joint Boxcar
Athens: pure meat taverna in the countryside at Makis
Dublin: excellently executed dishes at Marco Pierre White Steakhouse & Grill
Naxos: local steakhouse and butcher shop at Stou Vasilarakiou
Athens: pure Greek meat and a casual taverna setting at Gidi
Toronto: arguably the best steak in the world, at Jacobs & Co Steakhouse
Boston: the American Steakhouse experience at Grill 23
New York: Brendan Sodikoff of Chicago’s “Au Cheval” brings in a new dining experience at 4 Charles Prime Rib
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