steakhouse

Athens: premium cuts in a taverna setting at Thanasis

London: premium cuts and burgers at neighbourhood joint Boxcar

Athens: pure meat taverna in the countryside at Makis

Dublin: excellently executed dishes at Marco Pierre White Steakhouse & Grill

Naxos: local steakhouse and butcher shop at Stou Vasilarakiou

Athens: pure Greek meat and a casual taverna setting at Gidi

Toronto: arguably the best steak in the world, at Jacobs & Co Steakhouse

Boston: the American Steakhouse experience at Grill 23

New York: Brendan Sodikoff of Chicago’s “Au Cheval” brings in a new dining experience at 4 Charles Prime Rib