Recipes
Recipe: Sardines with roasted tomatoes and crispy pitta
Hosted | November 5, 2016
view all
This dish is based on one from Fergus Henderson’s The Complete Nose to Tail, a book every cook should have, even if tripe and spleen are not your thing, as it is full of simple, wonderful preparations.
INGREDIENTS
INSTRUCTIONS
Source: FT / Images: Patricia Niven