The days before Easter are perfect for those in lent to start experimenting with new recipes. Along that quest it’s hard to come up with new recipes of healthy yet filling choices. Here’s the solution for that, and along with it a tasty brown rice favourite!
INGREDIENTS
For the Fesenjan:
For the rice:
INSTRUCTIONS
For the Fesenjan:
Source: Records In The Den / Adapted from NYTimes / Sam Sifton (paywall)