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Baked

Recipe: Tart with mixed cheese, bacon and mushrooms

Athina Doka | January 4, 2018
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Whether there is a special occasion or not, this tart will surprise you… as well as your guests! It’s very easy to prepare it – the ingredients, I have to admit, are high fat, but who cares! When you have to prepare something special, you don’t care about calories. I make this tart whenever I organize a dinner with friends at my home. Of course, there are no left overs.

Try it and you won’t be disappointed!

  • Tart serves: 6-8
  • Prep Time: 30 minutes
  • Cooking time: 45 minutes
  • Total time: 1 hour and 15 minutes

INGREDIENTS

  • 1 slice ready crust for tarts
  • 8 bacon slices, very thin chopped
  • 1 onion, very thin chopped
  • 300 gr of fresh mushrooms
  • 1 soup spoon butter
  • 8 cherry tomatoes, half chopped
  • Half orange pepper, very thin chopped
  • 3 pieces of chili pepper
  • 300 gr mixed cheese
  • 200 gr mozzarella cheese
  • 2 eggs
  • 300 gr heavy cream

INSTRUCTIONS

  1. Preheat the oven to 180 Clelcius
  2. Put in the pan the bacon slices
  3. Once ready, put in the pan the butter, the onion, the mushrooms
  4. When cooked put the chili pepper and put aside
  5. Stir the eggs and drop the heavy cream in a bowl
  6. Place the crust for tarts in a circular cooking utensil
  7. Drop the mixed cheese, mozzarella, the pan content, the tomatoes and the orange pepper
  8. Pour over with the mix of eggs and the heavy cream
  9. Cook for 45 minutes

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