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Recipe: Tart with mixed cheese, bacon and mushrooms
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Baked

Recipe: Tart with mixed cheese, bacon and mushrooms

Athina Doka | 4 January 2018
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Whether there is a special occasion or not, this tart will surprise you… as well as your guests! It’s very easy to prepare it – the ingredients, I have to admit, are high fat, but who cares! When you have to prepare something special, you don’t care about calories. I make this tart whenever I organize a dinner with friends at my home. Of course, there are no left overs.

Try it and you won’t be disappointed!

  • Tart serves: 6-8
  • Prep Time: 30 minutes
  • Cooking time: 45 minutes
  • Total time: 1 hour and 15 minutes

INGREDIENTS

  • 1 slice ready crust for tarts
  • 8 bacon slices, very thin chopped
  • 1 onion, very thin chopped
  • 300 gr of fresh mushrooms
  • 1 soup spoon butter
  • 8 cherry tomatoes, half chopped
  • Half orange pepper, very thin chopped
  • 3 pieces of chili pepper
  • 300 gr mixed cheese
  • 200 gr mozzarella cheese
  • 2 eggs
  • 300 gr heavy cream

INSTRUCTIONS

  • Preheat the oven to 180 Clelcius
  • Put in the pan the bacon slices
  • Once ready, put in the pan the butter, the onion, the mushrooms
  • When cooked put the chili pepper and put aside
  • Stir the eggs and drop the heavy cream in a bowl
  • Place the crust for tarts in a circular cooking utensil
  • Drop the mixed cheese, mozzarella, the pan content, the tomatoes and the orange pepper
  • Pour over with the mix of eggs and the heavy cream
  • Cook for 45 minutes
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