You rarely get the opportunity to invest time in cooking and do it the right way. And what’s better than a wholesome noodle ramen veggie soup on a cold winter’s night! Everything you want in bowl: it’s sweet, salty, sour, soft, crunchy and fresh, with a little bit of heat.
So, we did a bit of research and got down to the bottom of it. Jamie does it best, or at least makes it easier for us to cook. The recipe is all his but the photos… and all the cooking(!) was ours.