Having been established in London and having traveled to multiple cities like Paris, Milan, Amsterdam and LA, the famous gastronomy festival lands in Athens this fall! Toposophy, the destination marketing agency, has reserved the rights for bringing the fiesta in town and, thus, enriching their presence in the sector after the successful launch of Dine Athens in 2016.
Manolis Psarros, the founder of Toposophy, will be working alongside the Stavros Niarchos Foundation in order to organise the largest gastronomy event in Greece in the lush gardens of “Xefoto” down in Faliro, Athens. The stars of the festival are all of the widely known Greek chefs: Lefteris Lazarou (Varoulko Seaside), Christoforos Peskias (Balathazar), Giannis Parikos (Bites & Wine @ Varoulko Seaside), Angelos Lantos (Spondi) and Yiannis Loukakos (Psomi ki Alati) to name a few.
The festival will feature live cooking events, cooking classes, a kids zone and a VIP zone. Entry will be timed in 4-hour slots and tickets will start from 15€.
Source: Kathimerini
