Hello New Yorkers we have some great news for you!
It looks like the well-known West Coast sushi place is opening up its first location in New York this November.
With more than 10 locations throughout Los Angeles, Sugarfish run by chef Kazunori Nozawa, offers its customers traditional high quality sushi. Their omakase or “Trust-Me” as they call it starting at only $22 offers pieces that will literally melt in your mouth. Even though you will be asked to choose among the three core “Trust-Me” options, you can always take out your “No-No’s” and add-on your favorites.
In case you’ve never visited one of its locations, you should know that Sugarfish goes against the sushi extravaganza of the last few years where its all about sauces and mixed flavors. It truly emphasizes on the fish quality, its real texture, flavor and presentation.
Sugarfish will be located at 33 E. 20th in Flatiron and we already cannot wait till November comes.