What sounds like a dream job is on the market. Michelin, the guidebook that offers coveted stars to some of the world’s best restaurants, is hiring new inspectors in North America.
A post shared by @michelininspectors on Jan 11, 2017 at 2:54pm PST
But the job isn’t for the casual food fan. The posting requires candidates to have “10+ years’ of experience in hotel, restaurant or other relevant industry,” plus “Extensive international knowledge of ingredients, culinary techniques, cuisines, and culinary fundamentals.” Inspectors are required to eat at least 275 restaurant meals a year and are often asked to travel up to three weeks out of the month.
Source: Tasting Table / Images: @michelininspectors Instagram