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New York: high-style Korean barbeque dining at Cote
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Restaurant Reviews

New York: high-style Korean barbeque dining at Cote

Faustine Poidevin | 1 December 2017
Cote Korean Steakhouse
4.3
Food:
Service:
Ambience:
Value:
Neighbourhood:
Flatiron District
Specialises in:
Korean barbecue
Cuisine:
Korean, American barbecue, Steakhouse
Price:
$$
Best time to visit:
Weekend dinner

Those who know me well, know that I am not a meat-eater. Rather the contrary to be honest! Without being vegan though, I just never really ate meat. Sure I do make some exceptions from time to time, on very special occasions. And having dinner at COTE was one of them! And it was so worth it…

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Chef Simon Kim, owner of Michelin-starred Piora in the West Village, and chef David Shim have newly opened this high-style version of a Korean steakhouse in the Flatiron district. There’s a lounge area at the entrance and a marble-topped bar in the center, dividing the space into two dining rooms. Japanese-built yakiniku grills are set into the center of the tables which make this place very convivial and perfect for group gathering.

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The meat that Cote grills is prime beef aged anywhere from a week to four and a half months in the dry-aging room downstairs with meat from DeBragga and other local vendors.

You want to try the prize order, called the « butcher’s feast », which, priced at $45 per person, comes with four cuts of beef, egg souffle, salads, banchan, two stews, and soft serve.

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One of my favorite part was the dessert: little twirls of vanilla soft serve that get dribbled with salted caramel sauce, served in a tiny porcelain cup. Yummy!

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