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News: Everything You Need to Know About Shake Shack’s New Bacon CheddarShack Burger

Hosted | May 21, 2016
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The cheese sauce can stand alone, for one thing.

Smokin’ hot. #shakeshack #smokeshack

A photo posted by SHAKE SHACK (@shakeshack) on

The Bacon CheddarShack burger is this summer’s pop-up new burger and hits all U.S. locations —barring JFK Airport, stadiums and ballparks— on June 3. 

The burger will feature all natural Angus beef, double-smoked Niman Ranch bacon, and a cheese sauce made with both a 3-year aged Wisconsin cheddar and American cheese. 

“We wanted to bring a sharp, punchy note to the sauce while also keeping that creamy richness”

said Mark Rosati, Shake Shack’s culinary director, in an interview with F&W. “Cheddar has that sharpness and richness, and the 3-year aged Wisconsin has a lot of power, but the American cheese gives it that creaminess.”

Source: F+W

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