All in Food

Recipe: mellow down with the traditional Christmas spiced syrupy cookies

Traditional Greek spiced syrupy cookies which are nibbled around the clock throughout the Xmas season. The batter is flavored with cinnamon, clove, nutmeg and orange juice and after it’s been baked and your home is filled with the most festive aroma, the cookies are dunked in a honey spiced syrup and sprinkled with chopped walnuts and a little cinnamon spice. They are a guaranteed addiction.

Lisbon: unmissable tasting menu at 100 Maneiras Restaurant

Beyond the tourist image of Portuguese cuisine, beyond the grilled sardines and pastéis de nata, lies an innovative food capital that will blow your mind. As if you need another reason to visit Lisbon, the city is at the forefront of redesigning Portuguese cuisine through a blend of old ingredients, new techniques and presentations.

Athens: simple Greek maze at Taverna @ BIOS

BIOS has been on the map for more than a couple of decades with its alternative vibe to it and the numerous events around the year. After a few years of experimentation with pop-up food gatherings, they’re now open for proper seatings at their new Taverna @ BIOS offering. And the food is simple yet delicious!

London: the best fresh pasta bar is Padella

The latest food trend to take London by storm is... fresh pasta. You heard that right, restauranteurs are on a mission to prove why their freshly knead pasta beats anything you can knock up at home. And leading the pack is Borough Market’s Padella, bringing fresh Italian pastas to everyone and anyone with a fiver.