All in Food

Recipe: One-bowl chocolate cake

This cake is one of my favorites, it’s a rich, decadent chocolate cake and especially if you’re a chocoholic like me this would be the perfect option for a birthday treat or even a “make for no reason" cake, during a regular week for a morning nibble :)

Atlanta: Traditional Thai pop-up from Talat Market at Gato

Talat Market’s “Georgian Thai” is doing its appearance every weekend from Friday to Sunday, serving excellent traditional Thai food for dinner. With a different menu every week, using organic and locally-sourced produce and meats as much as possible, this Candler Park neighborhood gem is so worth all the buzz about it as of lately.

Barcelona: all-day brunch at Auto Rosellon

Finding a food establishment that was one a garage or car park is not that hard in Barcelona, especially if you're around the Eixample neighbourhood. But boy does Auto Rosellon has created really something! Cool retro atmosphere, a great and tasty menu and great coffee/drinks... all day long!

Thessaloniki: Sidewalk Dining at To Tarti

As soon as it’s warm enough to eat outside, the owners of To Tarti close the doors of their restaurant. Of course, they only do this after they’ve moved all of the tables and chairs outside and operate solely out of the kitchen and on the shaded sidewalk of Ioannou Deliou.

London: luxurious fast food at Ichibuns

Located on Wardour Street, Ichibuns is a great place to start off your night with some tasty food and drinks in a vibrant atmosphere. It is the latest restaurant by Robin Leigh, founder of Nobu, and is designed by Noriyoshi Muramatsu of Tokyo’s Studio Glitt, the design firm behind Roka and Zuma.

Recipe: Urban Legend Chocolate Chip Cookies

Years ago, shortly after I got my very first email account, I received a chain email entitled “The $250-dollar cookie recipe.”  It’s about how a woman goes to a department store café, tastes an amazing cookie, and asks to buy the recipe for the price of two-fifty, which she believes to be $2.50, but turns out to be $250.  In a revenge of sorts, she emails the recipe to everyone show knows.