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Recipe: Salmon "magic teriyaki"

Recipe: Salmon "magic teriyaki"

Asian food can be easy, especially if you cut corners like we do and mix up a few more stuff other than the original teriyaki sauce to produce this gooey taste! Try this Salmon teriyaki recipe which will give you a wholehearted meal in less than 45mins!

  • Servings: 2 
  • Prep time: 30 mins
  • Cooking time: 15 mins
  • Total time: 45 mins

INGREDIENTS

  • 1 tablespoon olive oil
  • 4 tablespoons teriyaki sauce
  • 1/2 teaspoon Worchester suace
  • 1/2 teaspoon tabasco sauce
  • 1 lime (juice extract)
  • 2 cups of jasmine rice
  • 1/2 cup chopped red peppers for garnish
  • A few wasabi-flavoured sesame seeds

INSTRUCTIONS

  1. Marinade salmon for a good 30mins using a mix of olive oil, teriyaki sauce, Worchester sauce and tabasco.
  2. Bring water in a boiling pan to boil and start boiling the jasmine rice (preferably use the ones that come in sachets for ease of use).
  3. Place a grilling pan on the stove and turn up heat at 180C for 3mins, placing the salmon once it's ready.
  4. Add some more teriyaki sauce if you feel the salmon is getting dry quickly
  5. Once it's grilled for 10mins from both sides, use the juice from the lime to slow down the cooking. Turn down the heat to a minimum.
  6. Within 10mins the rice should be ready; take out from the pan and serve on the plate making a bed for the salmon
  7. Once salmon is ready, take it out and place it on top of the rice, leaving some of the reduced sauce onto the pan.
  8. "Freshen up" the remaining sauce with 1/3 cup of boiling water in order to produce some more for garnish (it should be ready within 1min in low heat).
  9. Garnish the salmon on top, sprinkle with some sesame seeds and one last hint of lime juice.
  10. Dig in!
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