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Athens: Rey Pablo goes from South to North
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Restaurant Reviews

Athens: Rey Pablo goes from South to North

Margarita Pantelaki | 10 November 2017
Rey Pablo
4.0
Athens • Athens restaurants • Brunch
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When you miss those lazy summer days, a Sunday at Rey Pablo can make you escape from your everyday routine and enjoy a tasty brunch. I discovered Rey Pablo a while ago, when it only had one restaurant in Voula, a southern suburb of Athens. Shortly after its opening, it became one of the hottest spots in town. Thus, it comes to no surprise that a second restaurant was recently opened in the northern suburb Marousi. It’s one of those places that you can go for breakfast, stay for lunch and end up having afternoon drinks.

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After my recent visit on a Sunday morning, I discovered several reasons that make Rey Pablo special:

  • Its buzzy and lively atmosphere
  • Its spacious indoors with beautiful decoration and modern architecture
  • Its outdoors space, which operates all year round due to the heat lamps and blankets it offers
  • The coffee, which is literally unique since it’s their own production
  • The menu, that features a variety of dishes that can satisfy every type of eater

I had such a hard time on choosing what to get. So many different options, from healthy options to (yummy!) fatty dishes. For the start, I recommend getting a cup of coffee or one of their tasty smoothies. You may also want to get some plates to share. The chicken pops is a good choice, served with country style fries.

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For the healthy eaters, I suggest getting the oven cooked omelet with vegetables, a simple dish elevated by the use of some top quality Greek ingredients. You should also try their scrambled eggs with salmon and the fried eggs on a toast served with some crispy bacon and avocado. Fat equals flavour, so for those of you who don’t care about those extra calories, I definitely recommend getting the pancakes with banana, chocolate and biscuit.

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